![Solved: Where to Buy Thinly Sliced Pork After Moving to Malaysia | Top 3 Recommended Spots Near KL & Mont Kiara for Japanese-Style Sliced Pork [2026 Latest]](/_next/image?url=https%3A%2F%2Fassets.kuraberu.my%2Farticles%2Fcovers%2F2026%2F05%2F7ebdc385-8ecd-46b9-b068-27ebf782106a.webp&w=3840&q=75)
After Moving to Malaysia,
"Where Do I Buy Thinly Sliced Pork?"
β Problem Solved!
Based on real experience, here are the top 3 go-to spots near KL & Mont Kiara where Japanese residents can find thinly sliced pork.
The Problem: You Can't Find "Japanese-Style Thinly Sliced Pork" in Malaysia
After moving to Malaysia, one of the most common frustrations Japanese residents run into is: "I can't find thinly sliced pork for shabu-shabu anywhereβ¦"
In Japan, thinly sliced pork belly, loin slices, ginger pork cuts, and shabu-shabu cuts are staples at any supermarket β but in Malaysia, they're quite hard to come by.
This article covers everything you need to know β based on real experience β including where to buy thinly sliced pork in Malaysia, recommended shops near Mont Kiara, how to navigate the TTDI market, tips for ordering shabu-shabu-cut meat without making mistakes, and how to store and thaw it properly.
Top 3 Places to Buy Thinly Sliced Pork in Malaysia β KL & PJ Area
Meatman Korea
Plaza Mont Kiara
Easy to buy exactly what you need! A Korean butcher shop popular with Japanese residents
A Korean specialty butcher located in Plaza Mont Kiara. Since Korean cuisine also has a strong culture of thinly sliced meat, this shop is a great match for Japanese-style cooking.
Recommended for
- Those who want to buy only what they need
- Those making shabu-shabu or meat rolls
- Those looking for Japanese-style thin slices
Ko Mart
1 Mont Kiara Level 3
Grab it while you shop! Perfect for beginners
A Korean supermarket on Level 3 of 1 Mont Kiara. Pre-packaged sliced pork is already stocked in the frozen section, so no need to order at a counter.
Recommended for
- Those not confident ordering in English
- Those who want to save time
- Those who just moved to Malaysia
TTDI Wet Market
Lower Ground β Non-Halal Area
A local market beloved by those who prioritize meat quality and custom cuts
A wet market well known among Japanese residents in KL. The pork section is not on the Ground Floor but in the Non-Halal area on the Lower Ground level.
Things to Note
- TTDI can be quite easy to get lost in
- Closed on Mondays
- Effectively morning-only hours β stalls start closing before noon
At a Glance! Comparison Table of All 3 Spots
| Spot | Location | Features | Best For |
|---|---|---|---|
| Meatman Korea | Plaza Mont Kiara | Order by gram, purpose-specific menu | Buying only what you need |
| Ko Mart | 1 Mont Kiara Level 3 | Convenient, no counter service needed | Beginners & those short on time |
| TTDI Market | Lower Ground β Non-Halal Area | Inspect meat quality, detailed custom orders | Those who want the best quality |
Just Saying "Thin Slice" Isn't Enough? Tips for Ordering Shabu-Shabu Meat
This is actually a really important point.
It's best to say "Shabu-Shabu slice, please." Your success rate will improve dramatically.
With Thinly Sliced Pork in Malaysia, Thawing Is Critical
Thinly sliced pork in Malaysia is often sliced while partially frozen, so how you thaw it can make a big difference in taste.
- Transfer to the refrigerator the night before
- Pat dry with paper towels to remove moisture
- Lightly coat with potato starch (katakuriko)
Just these steps can significantly reduce drip loss, unwanted odor, and dryness.
Conclusion | You Can Absolutely Enjoy Japanese-Style Pork Shabu-Shabu and Ginger Pork in Malaysia
At first, it's easy to wonder "where on earth do I buy thinly sliced pork in Malaysia?" β but in reality, there are established go-to spots that Japanese residents regularly rely on.
Summary by Purpose
- β Convenience firstγβγKo Mart
- β Versatility firstγβγMeatman Korea
- β Meat quality firstγβγTTDI Wet Market
Knowing these three options alone will take a lot of the stress out of cooking at home. Even in Malaysia, enjoy the taste of a Japanese home-cooked meal.
